Thursday, July 9, 2009


I am humbled by the growing season. I am used to a long hot growing season in Texas. And good deep soil. Here, in South Dakota, I deal with 6" of top soil, rocks, sloping ground, and 30°-40° nights at any time of the year. Here is our present solution. Doing remarkably well. But I can't but think all we are doing is growing veggies for the neighbors because none of it will be ready before we leave.


Curtis and Stephanie said...

Whatcha got growing there?

theueckers said...

maters, squash, spinach, carrots, radishes, beans, cantelope, cucumbers.