Thursday, July 9, 2009
I am humbled by the growing season. I am used to a long hot growing season in Texas. And good deep soil. Here, in South Dakota, I deal with 6" of top soil, rocks, sloping ground, and 30°-40° nights at any time of the year. Here is our present solution. Doing remarkably well. But I can't but think all we are doing is growing veggies for the neighbors because none of it will be ready before we leave.